Making Of Perfect Fish Roll

How To Make Perfect Fish Roll at Home

Here are the step by steps of making good fish roll at home and you can even start a Fish roll business with a little capital. It's a lucrative business.

Ingredients

• 2 1/2 cups flour

• 1 egg

• Melted butter

• Black pepper

• Salt

• Sugar

• Seasoning 

• 1 small onion

• 1 tsp Paprika 

• 1 tbs Suya pepper

Preparation 

To prepare the filling, Clean the mackerel, cut into size, remove the head. Put in a pot on flame, add seasoning, onion, thyme and water stir and cook for 8 -10 minutes

Cook till the fish is done

Debone the fish i.e remove all the bones from the fish, and stir together 

Now to prepare the dough, In a bowl add flour, sugar, salt, black pepper, melted butter and egg,  mix properly with hand or mixer to form breadcrumbs (all ingredients combine)

Add in water bit by bit as you mix to form soft dough (not too hard nor too soft) normal consistency, set aside for some minutes 

Roll with the fish filling gently

Now, it's is ready for frying!

Now, fish roll is ready, it's yummy 😋, let me know if you will be trying it..

See you on my next post 😘